Hao Huong Fish Sauce 40 Degrees of Protein

40N Fish Sauce is a premium handcrafted product made from the freshest fish from Phu Quoc Island and fermented in traditional wooden barrels for over 12 months. With a high protein content of 40N, this fish sauce delivers a distinctive umami flavour, a blend of salty and sweet, the aromatic taste of anchovy fish sauce, and the sweet aftertaste of fish. The traditional reddish brown colour reflects the long fermentation process, creating a rich, delicious flavour that lingers on the palate. Ideal for chefs and food enthusiasts, it is convenient to keep on the table and enhances the flavour of dishes. 40N Fish Sauce is the perfect choice to complete sauces, marinades and dips that require a rich, authentic flavour. This flagship product highlights the craftsmanship of traditional fish sauce making, ensuring superior quality and authentic flavour, completely elevating any culinary creation.