Hao Huong Fish Sauce 60 Degrees of Protein

60N Fish Sauce is the pinnacle of premium fish sauce, made from the freshest fish from Phu Quoc Island and fermented for over 12 months in traditional wooden barrels. With an exceptionally high dam content of 60N, this fish sauce delivers a powerful, rich umami flavour, unmatched in richness and depth. Its deep brown colour signifies the long fermentation process, creating a rich, concentrated flavour that elevates even the simplest dishes. Ideal for gourmet chefs and food enthusiasts. 60N Fish Sauce is perfect for finishing premium sauces, marinades and dips where a luxurious, rich flavour is required. As a flagship product, it represents the highest quality and craftsmanship in traditional fish sauce making, delivering an unrivalled taste experience for those who demand the most.