OUR STORY

Our origin

Established in 1936, in the coastal town of Phan Thiet, a place renowned for its rich fishing traditions. Nestled among the bustling fish markets and vibrant seafront of Phan Thiet, Hao Huong  has been a name synonymous with a finest quality fish sauce.

Our present

Hao Huong sources its fish from the pristine waters surrounding Phu Quoc Island, famous for its rich marine ecosystem. Each batch of fish is carefully selected, ensuring that only the freshest and most finest fish are selected for production. These fish are then transferred to wooden barrels and undergo a slow and meticulous fermentation process, lasting from 9 to 12 months. The entire fermentation process is closely monitored. This traditional fermentation process, combined with the natural richness of Phu Quoc’s waters, brings a unique, rich flavor and perfect harmony to Hao Huong fish sauce.

A World of Flavor

Currently, We supply our premium fish sauce to many companies worldwide, a testament to its exceptional quality. Our fish sauces are crafted using time-honored methods, ensuring a rich and flavorful product that resonates with culinary traditions across the globe.

HẢO HƯƠNG FISH SAUCE - THE ESSENCE OF VIETNAMESE FISH SAUCE

FRESH INGREDIENTS

FAMILY RECIPE

IMPROVE YOUR DISH

QUALITY CERTIFICATION

PRODUCTION

CUSTOMER REVIEWS

Hao Huong Fish Sauce is of very high quality, has a reddish-brown color, a mild salty taste, is naturally delicious, and has a strong traditional flavor! In the Central Highlands, I often ask my friends to buy it for me and also buy it on e-commerce sites.

Ms. Phương Anh / From Đắk Lắk

Having used many types of fish sauce, Hao Huong fish sauce has a very unique flavor. The fish sauce has a light salty taste, sweet aftertaste, the characteristic aroma of anchovies, and the price is also suitable for the market.

Ms. Chi / From TP.HCM

Hao Huong fish sauce is very rich, especially the 40⁰N protein line. You can taste the flavour of anchovies, you can feel the flavor of anchovies, very traditional Vietnamese fermentation. An indispensable dish in every meal for those who live far away from home.

Ms. Tú / Switzerland (Thụy Sỹ)

Very delicious, I have made many delicious dishes from Hao Huong fish sauce. Each time visiting Saigon, I often buy it as gifts for friends and relatives.

Ms. Giang / From Hà Nội

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