Hảo Hương Protein 12g/l Dipping Sauce – 930ml

Hảo Hương Protein 12g/l Dipping Sauce – 930ml

– The dipping sauce is made from fresh anchovies and sea salt. The fish and salt are mixed together and traditionally fermented in wooden barrels for a long time to create a natural fermentation process.

– The 12g/l protein dipping sauce usually has a mild taste, not too salty and rich like fish sauces with higher protein content. Hao Huong 12g/l anchovy dipping sauce is usually orange-yellow to light reddish brown, has a characteristic aroma and a light fishy scent. The taste of the dipping sauce is sweet, moderately salty, and has a harmonious sweet aftertaste.

– The product is manufactured using modern technology to ensure long-term health for your family

– With a Protrin content of 12g/l, this dipping sauce provides a relatively moderate amount of protein.

Ingredients:

– Anchovy fish sauce: 70%
– Salt and other ingredients: 30%

Product Information:

– Product Name: Hảo Hương Protein 12g/l Dipping Sauce – 5L
– Capacity: 930ml/bottle
– Packaging: 18 bottles/carton
– Nitrogen Level: Protein 12g/l
– Product of Vietnam

Instructions for use and preservation:

– Protein dipping sauce 12g/l is suitable for dipping boiled, steamed, fried, stir-fried dishes. In addition, it can be used as a spice in the preparation of various dishes… Mild taste suitable for many tastes, especially those who are not used to salty food.

– Storage: Store in a cool, dry place, away from direct sunlight. Close the lid tightly after use

– Expiry date: 12 months from the date of manufacture, after opening the lid, it should be used within 2 months to ensure the intact flavor.