Hao Huong Anchovy Fish Sauce  provides customers with a range of options, ensuring the perfect match for different culinary needs:

• Type 10N (10 nitrogen):This variety features a yellow-orange to reddish-brown color, with a mild, characteristic aroma of anchovy fish. It has a distinct anchovy flavor with a sweet and salty umami . It is ideal for mixing dipping sauces, marinating grilled, fried, or stir-fried dishes, and can also be used directly as a dipping sauce to enhance the flavor of the meals.
• Type 35N (35 nitrogen):With a traditional reddish-brown color, this variety offers a characteristic aroma reminiscent of traditional Phu Quoc anchovy fish sauce. It boasts a rich flavor, with the sweet aftertaste of fish protein. It can be used directly at the dining table for dipping, marinating dishes, or mixing sweet and sour dipping sauces or other sauces.
• Type 40N (40 nitrogen):With a traditional reddish-brown, this fish sauce delivers a pure and harmonious anchovy aroma, in line with the traditional Phu Quoc style. The balanced blend of salty and sweet flavors stimulates the taste buds, leaving a sweet aftertaste of fish. It is ideal for direct dipping, marinating dishes, or mixing with sauces, adding a fragrant aroma to grilled dishes.
• Type 60N (60 nitrogen):This premium variety features a traditional reddish brown color and a rich, distinctive aroma, mingled with the essence of anchovy fish in the Phu Quoc tradition. The perfect balance of salty and sweet flavors while the sweet aftertaste of fish protein lingers on your tongue. It can be used for direct dipping, mixing, or marinating, enhancing the taste of dishes and making them more harmonious and flavorful.